Caractéristiques et avantages
- Non-wheat flour made from whole barley
- Contains some gluten
- Good option for conventional bakers
- Suitable for Vegetarians
- Allergen Advice provided
- 1kg packet
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Barley flour is an excellent option for conventional bakers looking to expand their skills by working with alternative flours.
| Product Dimensions | 32 x 20 x 4 cm |
| Manufacturer | Jalpur |
| Manufacturer reference | JMO-000-203 |
| Brand Name | Jalpur |
| Specialty | Vegetarian |
| Diet Type | Vegetarian |
| Container Type | Bag |
| Cuisine | Global |
| Set Name | Individual |
| Part Number | JMO-000-203 |
| Number of Items | 1 |
| Unit Count | 1000 gram |
| Package Size Name | 1 kg (Pack of 1) |
| Size | 1 kg (Pack of 1) |
Ideal for those looking to create healthier baked goods using high-fiber, nutrient-rich ingredients without additives.
Perfect for vegetarians seeking nutritious flour options without synthetic additives, supporting a balanced diet.
A suitable option for individuals looking for gluten-free alternatives, although caution is advised for cross-contamination.
Not suitable for those with gluten intolerances, as barley can still contain trace amounts of gluten.
JALPUR MILLERS Premium Barley Flour 1kg – Stone Ground Wholegrain Jau Atta – High Fibre, Nutrient-Rich, Ideal for Baking, Breads, Pancakes & Flatbreads – No Additives – Suitable for Vegetarians.
Statements regarding dietary supplements have not been evaluated by the Food and Drug Administration and are not intended to diagnose, treat, cure, or prevent any disease or health condition.
The Barley Flour has received positive feedback from customers, showcasing its versatility and flavor when used correctly in cooking. Many users appreciate the quality of the flour for its ability to create delicious baked goods, such as barley-enriched bread and pizzas. A notable point is that the flour yields good results when the right dough Consistency is achieved—a soft dough ball is recommended for success, as hard dough can lead to disappointment. Several reviewers have particularly highlighted their satisfaction with the taste, citing successful recipes that achieved a crispy crust and robust flavor. The product has earned endorsements for making traditional dishes like talbina, indicating its cultural appeal and usability in various recipes. Despite one mention of digestive issues, the overall sentiment suggests that this Barley Flour holds potential for anyone looking to experiment with different types of bread and healthier baking options. The positive reception reinforces the notion that this flour is a worthy addition to the pantry for both new and experienced bakers alike. **
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