Caractéristiques et avantages
- Malic acid is ideal for acid adjustments in white wines without ml fermentation.
- Less sour than tartaric acid, it enhances flavor without overpowering.
- 3.4G per gallon increases acidity by +0.1 percent.
- Natural component found in grapes, ensuring quality.
- Available in a convenient 5 lb (2.26 kg) package.
- Also suitable for use in cider production.