Caractéristiques et avantages
- Staub rectangular stoneware bakers retain heat and won't absorb moisture
- Perfect for lasagna, casseroles, desserts, roasted meats, and vegetables
- Transition beautifully from oven to table
- Heat evenly throughout for slow-cooking food to tender perfection
- Robust and beautiful cast iron cookware made in France
- Porcelain enamel glaze prevents moisture absorption and retains heat exceptionally well