90% of respondents would recommend this to a friend
Imported from UK store
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Perfect for chocolate fountains, cakes, and desserts, these easy melt white chocolate callets bring a balanced creamy milk taste to your creations.
| Package Dimensions | 26.6 x 16.7 x 7.7 cm; 1 kg |
| Manufacturer | callebaut |
| Flavour | chocolate |
| Brand Name | Callebaut |
| Specialty | All Natural Ingredients, Suitable for Coeliacs, Suitable for Vegetarians |
| Allergen Information | Contains: Milk, Soy |
| Item Form | Chip |
| Diet Type | Vegetarian |
| Sweetness Description | Semi-Sweet |
| Unit Count | 1000.0 gram |
| Cuisine | english |
| Manufacturer Contact Information | callebaut |
| Set Name | 1 kg |
| Item Weight | 1 Kilograms |
| Number of Pieces | 1 |
| Number of Items | 1 |
| Size | 1 kg (Pack of 1) |
Ideal for bakers looking for high-quality white chocolate for desserts, offering superior melting and coating properties.
Great for those who enjoy creating gourmet desserts at home, providing a rich and creamy white chocolate flavor.
Perfect for teaching students about chocolate usage, from tempering to molding, ensuring a premium experience with couverture.
May not be suitable for individuals seeking cheaper alternatives, as this product is priced at a premium level.
Callebaut W2 Finest Belgian White Chocolate Couverture Callets 1kg
Callebaut W2 Finest Belgian White Chocolate Couverture Callets 1kg are a premium choice for bakers and chocolate enthusiasts alike. With an unbeatable creamy vanilla flavor profile, these callets melt smoothly and evenly, making them ideal for ganaches, tempering, and various baking needs. Notably, users appreciate the high quality which adds to the impressive results of their confectionery creations. The chocolate is made with all natural ingredients, catering to vegetarians and those with gluten sensitivities, ensuring a delightful treat without compromise. Though some users consider the flavor to be comparable to less expensive options, the Callebaut brand is recognized for its professional quality and ease of use in preparations.
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