Features & Benefits
- Saves professionals time and effort on sharpening knives
- Low cost compared to a sharpening service
- Machine does not remove more steel than necessary, making knives last longer
- Reduces Co2 emissions by eliminating the need to send knives out for sharpening
- Reduces food waste by ensuring sharp knives
- Extremely durable with an estimated service life of 20-25 years
- Maintenance-free and consumes very little energy